This class is designed to provide you with the knowledge to create menus that meet the dietary needs of the clients you support. It will focus on assuring that the menus meet the clients’ dietary needs and food likes, food is prepared and stored in a safe and sanitary fashion, and food preparation areas are kept clean.

An important part of keeping yourself and the clients safe is to practice standard precaution to minimize the transmission of disease. Given the nature of your job duties, it is your responsibility to understand the nature of infectious disease types and how to follow the established exposure control plan. This class will provide you with the skills necessary to handle routine non-emergency excretions in giving care, handle exposure incidents, and use personal protective equipment and effective personal hygiene practices. OSHA standards for prevention of bloodborne pathogens' transmission will be presented.

The safety of the clients is of paramount concern. In this class, you will learn appropriate methods for preventing fire, teaching evacuation skills, and responding to a fire. Basic fire safety practices will be discussed including maintenance of fire alarm systems, use of fire extinguishers, prevention of fires, practice of fire evacuation drills, and other aspects of effective fire management.

This class is designed to provide you with the skills needed to promptly and adequately respond in an emergency situation. You will learn how to recognize the signals of an emergency situation and how to provide the needed care.

This class is designed to provide you with the skills needed to promptly and adequately respond in an emergency situation. You will learn how to recognize the signals of an emergency situation and how to provide the needed care.

To enhance your ability to protect and advocate for the rights of the clients, this review course was developed. In this course, we will review client rights and your responsibility to respect and promote them.

A medication error can be fatal, therefore, it is important that you correctly follow the six rights each and every time you assist with medication administration. In this review session, we will focus on implementing the six rights, following the physician's order, identifying side effects and drug interactions, and reporting and documenting medication and health issues.

An important part of keeping yourself and the clients safe is to practice standard precaution to minimize the transmission of disease. Given the nature of your job duties, it is your responsibility to understand the nature of infectious disease types and how to follow the established exposure control plan. This class will provide you with the skills necessary to handle routine non-emergency excretions in giving care, handle exposure incidents, and use personal protective equipment and effective personal hygiene practices. OSHA standards for prevention of bloodborne pathogens' transmission will be presented.