Dietary Needs-K
with Karen H
$55
This class is designed to provide you with the knowledge to create menus that meet the dietary needs of the clients you support. It will focus on assuring that the menus meet the clients’ dietary needs and food likes, food is prepared and stored in a safe and sanitary fashion, and food preparation areas are kept clean.
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May 4th, 2026
Mon from 1:30 - 4:30 pm
Virtual Training via GoTo Training
For directions, call us at (920) 245-5598